CHEF'S SELECTION

FISH, CHICKEN & STEAKS

BUTTER-SEARED SALMON

Premium Atlantic Norwegian Salmon "Antibiotic-free" Finished with a Rich, Buttery Flavor Sauce (Beurre Blanc) Served With Your Choice of side

$25

PORTERHOUSE STEAK

16 oz Porterhouse Topped with Herb Butter Served With Your Choice of side

$35

NEW YORK STEAK

10 oz New York Strip Topped with a Savory Blue Cheese-Butter Served With Your Choice of side

$29

CHICKEN MARSALA

Sauted Chicken Breast, Topped with Asparagus and Melted Mozzarella Cheese, Covered with Fresh Mushroom Marsala Sauce Served With Your Choice of side

$23

PORK RIBEYE

10oz Grilled Pork Ribeye Topped with Fresh Mushrooms Creamy sauce Served With Your Choice of side

$22