SATURDAY- SUNDAY BRUNCH MENU

Served with Breakfast Sausage, Toas and Breakfast Potatoes

Pork Chorizo, Avocado, Sauteed Peppers and Onions, Salsa, Cilantro and Pepper Jack Cheese Topped with Sour Cream Served with Breakfast Potatoes and Toast

Avocado, Mushrooms, Spinach, Zucchini, Green Onion, Tomato, Garlic and Shallots, Jack and Cheddar Cheese with Sour Cream Served with Breakfast Potatoes and Toast

Bacon, Lettuce, Tomato and Mayonnaise White Bread Toasted Served with Breakfast Potatoes

Grilled Artisian Bread Topped with Fresh Avocado, Marinated tomato, Arugula and Red Onions, Drizzed with Extra Virgin Oil and Lemon

Fresh Made to order

With Bacon or Sausage and Maple-Butter

Served with Chicken Strips and Maple-Butter Syrup

Served with Caramel Bananas and Banana-Butter

The “Best” French Toast ever! Our Fresh Baked French Bread and Grilled Golden Brown Topped with Powdered sugar Served with Maple-Butter and Syrup

with Cinnamon-Sugar A TWICE BUTTER Original with Thick Crispy French Toast Covered with Cinnamon-Sugar, Chocolate and Dulce de Leche Caramel Sauce.

Two Breakfast Favorites Are Even Better Together with Our Buttermilk Pancakes Swirled with Cinnamon-Brown Sugar

A Small Order of French Toast or Buttermilk Pancakes, Bacon and Fresh Fruit

Flour Tortilla, Mozzarella and Cheddar Cheese, Scrambled Eggs, Peppers, Black Beans and Crispy Potatoes, Served with Sour Cream and salsa

Warm Flour Tortilla Filled with Scrambled Eggs, Bacon Shredded Beef, Cheddar Cheese, potatoes Sour Cream, peppers and Onions Over Spicy Ranchero Sauce Topped with Sour Cream, Avocado and Crispy Tortilla Strips

Sausage Gravy Served Over A Biscuit

Two Eggs, Sausage Gravy Served Over A Biscuit with Breakfast Potatoes