WEEKLY SPECIALS

Street-stile Tacos at just $4 Each packed with Flavor and Freshly made to order, Choose from Chicken, Brisked, Fish and Pork Served with house-made Tomatillo Salsa and Chips Available all day, every Tuesday

Join us Every Tuesday for Mouthwatering Deals. $5 Margaritas Classic, Frozen Ask you Server About Our Current Flavor Selections! Dine-in only. No Substitutions. Come Hungry!

One Free Kid's Pizza with the Purchase of any adult entree. Perfectly sized for little appetites and made with big flavor. Dine-in only. Available for Kid's 10 and under

New York Cheesecake is a Rich Dense and Ultra Creamy Dessert that's a true Classic, Mede with Cream Cheese, Eggs and Sugar and aTouch of Vanilla it's Baked Slowly to Achieve a Smooth velvety Texture What sets it apart is its thick Graham Cracker Crust and its Decadent Slightly Tangy Flavor Balanced with Just the right Amount of Sweetness. Finished with a Touch of Seasonal Berries or Mint

Key Lime Pie is a Classic American Dessert Known for its Refreshing Balance of Tangy and Sweet Flavors. it's Made with Fresh Key Lime Juice, Sweetened Condensed Milk and Egg Yolks, Topped with merengue all Nestled in a Buttery Graham Cracker Crust. The Filling is Smooth, Creamy and Slightly Tart, offering a Bright Citrus Punch with Every Bite

A rich, Silky-smooth Vanilla Custard Topped with a thin layer of crispy Caramelized Sugar. Finished with a Touch of Seasonal Berries or Fresh Mint--a timeless French classic with a perfect crack in every bite.

Classic apple pie filled with Almond and Cinnamon Apples and a flaky, Butter Puff Pastry , Served Warm and Topped with a Generous Scoop of Creamy Vanilla Ice Cream--a Timeless Comfort Dessert with The Perfect Hot-and-cold Contrast.

Layers of Soft Sponge Cake Filled with Smooth Vanilla Custard, Topped with Glossy, Decadent Chocolate Ganache and Chocolate Crumbles, Finished with a Touch of Vanilla Syrup and Fresh Mint--This indulgent Treat Delivers all the Classic Flavors of the Beloved Boston Cream Pie in Every luscious Bite.